Water Week Challenge!

Tuesday, 27 March 2012

This Is The End

                                          (Let The Doors set the mood)  


    Challenging myself to live more sustainably and reporting my experiences in this blog has been an interesting experience and has taught me much about the impact of an average North American lifestyle on the environment. As our school year comes to a close, and Amy and I are off for summer adventures, we will be ending our term as sustainability bloggers and moving on to bigger and better things.

    Bigger and better than sustainability? Surely I must be joking! Blast, readers you have caught me in my own web of lies. If I were to truly consider living sustainably as a passing fad, as many do, then I would return back to the life of ignorance and wastefulness and live in blissful ignorance right up until the onset of the First World Climate War in 2046. You've caught me again readers, I do not actually confirm that I have any advanced knowledge of the future of human civilization, I was merely using the example of another world war for hyperbolic effect. However, the message I was attempting to convey was very real. Climate change is set to transform the world: environmentally, socially, and politically. Coastal areas will be devastated by rising sea levels and vast areas of the world will see their regional environments turn to dust. These effects will be felt first and foremost by those living close to the equator; i.e. those living in developing nations, often in extreme poverty. I doubt very much that billions of people will lay down and die as their environmental conditions turn to disaster. Mass movements of refugees will quickly bring the social problems of climate change to our borders, and lines may be drawn to decide who will live in who will be lost. Hopefully, I am very off base with my fears but nonetheless, I feel that it is my obligation to make changes in my own life and to encourage others to live sustainably in order to help in any way to protect the stability of the planet. So my point from all of that is that although I am finishing up this blog, I am in no way finished with thinking about my footprints and changing the way in which I walk.

Living sustainably: Do I measure up?
I chose to challenge myself by:
Substantially lowering my thermostat [Link
     By turning the thermostat down to 55F and only heating occupied rooms with space heaters my household was able to cut our gas bill by 30% with only a small increase in electricity use for the space heaters. Therefore by wearing sweaters and accepting that winter isn't meant to feel like summer, we were able to significantly reduce the amount of energy used to heat our home.


Comparing my life to a list of suggestions [Link]
    I was having trouble looking for ways to challenge myself and came across a huge list of ideas posted by Amy. I went through each and every one of these suggestions and evaluated whether or not I could make the proposed changes. I found that I was already ahead of the game for almost every suggestion and I was able to pick out a few things which I could be doing such as cutting down on junk mail, reducing showers, and switching to vegetarianism.    


Flirting with vegetarianism [Link]
    Partly guided by the list of ideas for a more sustainable lifestyle, I recognized the impacts which my diet had on the planet. The week I spent without eating meat actually went by very quickly without too much trouble. Despite the benefits of avoiding meat,  I wasn't able (willing) to continue to avoid eating meat because of how good animals taste. You can hate me all you want for saying that, but at least I am being honest about my feelings on the matter. I absolutely 100% believe that everyone needs to switch over to being a vegetarian, I'm just not willing to be the first. I suppose that this exposes a trend in many people like me who recognize the importance of lowering their impacts of the world but are unwilling to personally make the changes required. I feel almost as if I am invalidating all of my work I have put into attempting to live sustainably by refusing to adopt vegetarianism. I will not leave vegetarianism off of the table however I feel it is too much of a change for me to make all at once. I've always been rather awkward at goodbyes and I know that I must find a way to say goodbye to steak but it's not coming easy.


Networked and Educated. 

   We were able to set up as part of the booth for the Sustainability Club at the 2012 World Water Day event on campus at UBCO. This was an interesting experience, we spoke to many students as they passed by and helped the Sustainability Club ask them questions about their water use and plans for personal sustainability.
   As part of another outreach effort, we were able to visit Lisa from Urban Harvest and discuss their organic food delivery service, how it could be accessed by students, and what alternatives existed which could benefit students with local and organic food. My questioning focused on if a delivery service could be used to treat the food desert situation at the UBCO campus and strategies for students to take advantage of these services.

To copy Amy, I will answer the question Can I can be sustainable?. I feel as though I am much more of a pessimist. My answer would have to be No. These small steps I've taken and others that I have heard of but not tried are all very small incremental changes almost designed to make me feel as though I am doing something in order to feel better about my life. Without making drastic and radical changes to the ways in which I work, travel, and participate in the environment I do not believe that I could ever meet the definition of a sustainable person. I can however become more sustainable than I am now. Although this doesn't solve the problem, it does help. So despite my pessimism in making small changes to my life in the name of sustainability. I do believe that from small beginnings, great things can come to be. The true power that I witnessed while talking to others about these issues weren't the great changes that people were making in their lives, but rather the networks of informed individuals which were forming from sustainability programs. If we are to see change than it will come from the actions of no single person. It will take networks of informed citizens to take back our climate and force the world to reorganize. Consider the fact that just fifteen cargo ships contribute as much to climate change as every car on the planet and you will see that our problem is situated deep inside our capitalist mode of production which seeks continual growth and thrives by externalizing environmental costs. It is imperative that everyone get involved with local environmental groups. No single person is going to beat this crisis by recycling their milk jug. It is going to take strong collective action in order to beat climate change and therefor I suggest that the single greatest and most simple action which you can take against climate change would be to go get involved, meet others who share in your views, and figure out how to teach others about the impacts which their lives have on the planet.



Monday, 26 March 2012

Summary Report

Can I be more sustainable? That was the question I had hoped to answer with this blog. In order to determine an answer, I had to break the question down. First of all, what is sustainable and how can it bemeasured? I have looked at several definitions of sustainable, and found that everyone has a definition – and all are different. United States Environmental Protection Agency (EPA) defines sustainable as:

“Sustainability is based on a simple principle: Everything that we need for our survival and well-being depends, either directly or indirectly, on our natural
environment. 
Sustainability creates and maintains the conditions under
which humans and nature 
can exist in productive harmony, that permit fulfilling
the social, economic and other requirements of present and future generations.
Sustainability is important to making sure that we have and will continue to
have, the water, materials, and resources to protect human health and our
environment.” (2012)

Another example is the Canada Mortgage and Housing Corporation. They say “Sustainability is an economic, social, and environmental concept that involves meeting the needs of the present without compromising the ability of future generations to meet their own needs, (2012)”. There are so many more definitions of sustainable – many of which we have looked at in class. Overall, I decided that anything which helps preserve, maintain, or improve the environment for current or future human needs is generally considered sustainable.

            Can I be more sustainable? I also had to determine where or not I could be more sustainable. Is it possible for me to do more? Are there things I can change, and things I cannot change? I came to learn that there is always room for improvement, but there are many restrictions upon what an individual can or cannot do. I had to figure out what I was doing to harm the environment, in order to verify a change. I did this by calculating what my “carbon footprint” was.

            One of my very first posts was the result of how many earths we the worlds population would consume is everyone lived the way I do. The results were surprising! I just re-took this quiz, and the good news is that the results were less! However, we would still need over 3 earths to support the population if everyone lives the way I do. I understand now that there are many aspects which I cannot change about my footprint. For example, we have a very large home, as 6 people live in the house. I am not able to change the size of my home, nor can I afford to buy new energy efficient appliances, low flow toilets or drip showers. I am also unable to change things like buying a hybrid car, or choosing where I live in relation to the school, all for financial reasons. There are some things I am unwilling to change, such as driving to school. I carpool to school most days, but often drive alone. However, the nearest bus stop is about a 30-40 minute walk from my house and to do this everyday twice a day is not something I am willing to commit to.

I gave myself some challenges throughout the process, which included:
  1. Compost - fill 4 buckets in 7 day: I was unable to officially complete this goal, due to time constraints and a lack of support in my house, however we do now have a bucket for compost and I have explained the important of food energy. Although energy cannot be created or destroyed – it can be wasted or lost.
  2. Lower thermostat in home: I lowered my thermostat to 18*C and this has been maintained throughout this blog, with the exception of between about 4-8pm which it goes up to 20*C.
  3. Reduce Food Footprint: Through composting, and increasing my awareness of food the footprint calculator is proof that this worked!
  4. Reduce shower time – use 25 minutes of shower time in 7 days: This challenge was very successful! I used only 24:39 minutes of water this week when showering! (Assuming I use none tomorrow) I was surprised that this challenge was as easy as I found it. I usually shower 4-6 times a week, and this week I showered 5 times. Ranging from about 3-6.5 minutes per shower. And it was better for my hair and skin!
  5. Increase awareness – what else can you do?

Other things I did included using environmentally friendly cleaning products, such as vinegarwater, and switching my laundry soap to a pH “ Laundry Ball”. I also implemented many of the above strategies onto my family members. This was as well as many of the things I have already been doing.

Overall, my original question “Can I be more sustainable?” was answered with a clear – YES! Another main point to this project was to increase awareness and ability for others. I have put together a comprehensive list of everything that I feel people similar to me, mainly students, can do to improve their sustainability with focus on the Kelowna area which is posted below in hopes others can learn from my experiences.



Climate Change – Ok, what can we do?


This is a list I comprised primarily for students from the goBEYOND teach in, my research and my own experiences. Many are linked to more information or a method of change.

Food Footprint:
Carbon Footprint
Housing Footprint:
Consumer Footprint




Thursday, 22 March 2012

Urban Harvest Visit

Yesterday Andrew and I met Lisa at Urban Harvest to talk about their business, local food, and what we can do to be more sustainable. Urban Harvest is a small packing house/warehouse with a lunch room, kids area, and a room for Saturday sales. During the tour, Lisa showed us all the produce they were housing which was to be packed into the weekly bins. There was not as much local food as she would have liked, simply because this is so dependent on the time of year and the growing conditions. She explained to us that this time of year is unideal for local growers and local food because the winter stocks are running out and the new growing season has yet to begin.Urban Harvest also has a delivery system which runs between Peachland and Lake Country. They deliver directly to people's houses, and also have drop off locations. I was delighted to learn last week that Lake Country Coffee House has recently become the new drop-off/pick-up location for the Winfield bins. Urban Harvest also have some supplier's in the area - such as Sproule & Son's Farm in Oyama.

When Andrew and I inquired about bin delivery to UBCO's campus, Lisa told us about one student who collects her own bin, often collecting bins for friends as well. Urban Harvest doesn't deliver to UBCO, because it is not viable for them. Students are always coming and going, many live in residences where they have mandatory meal cards, and the relationship has not worked well in the past. However, she did mentioned to us another company who she saw as a potential partner. This organization is caled "Farm Bag", they deliver farm bags to a school or specified location once a month at a minimal cost to the buyer. This food is always local and organic when possible as well. We have passed this information on to the UBCO sustainability club in hopes a future bond will be made. I was very excited to hear that there are several companies and individuals who are passionate about healthy, local food. This makes a huge difference in relation to sustainability because it vastly reduces food miles; it promotes organic foods; and healthy, home cooking.As has been mentioned in this blog previously - food is a main contributor to pollution, climate change, and overall health!

Tuesday, 20 March 2012

Go Beyond Teach In

As Amy mentioned in her last post, we were recently invited by our professor Dr. Mary Stockdale to help facilitate a teach-in in our classroom. Our teach-in was a part of a larger campaign put on by the GoBEYOND campus climate network, an organisation dedicated to getting post-secondary students involved in environmental and climate action issues. The idea behind the teach in was to get as many professors as possible to dedicate at least 15 minutes of their class time to an activity designed to teach environmental and climate change issues. Although our entire course is designed to get us taking about these issues, we dedicated our class time in order to show solidarity for the cause.

Although we did not design the teach in activities we were asked to give a short talk about our experiences as students trying to lower our footprint in order to set the tone for the rest of the discussion. The main activity which we facilitated during the teach-in was splitting into groups and reviewing different tips for greening your life by BC Hydro. While reviewing these tips we were asked to pick the top three easiest and the three hardest from each of the three categories of food, shopping and transportation.

The answers were:

Food

  • Three easiest ways to make an impact:
    1. Eat Meals
    2. Compost Your Waste
    3. Learn to Cook/Eat Food, Mostly Plants (Tie)
  • Three most difficult ways to make an impact:
    1. Preserve for Winter
    2. Practice Energy-Efficient Cooking
    3. Grow Some Food
Shopping
  • Three easiest ways to make an impact:
    1. Reduce, Reuse, Repair
    2. Shop Locally
    3. Become Non-Toxic
  • The most difficult way to make an impact:
    1. Join a Local Exchange Network
Transportation
  • Three easiest ways to make an impact:
    1. Ride a Bike
    2. Reduce Personal Automobile Use
    3. Adopt Efficient Driving Habits
  • Three most difficult ways to make an impact:
    1. Consider Where You Live
    2. Keep Your Car Tuned
    3. Choose an Efficient Vehicle
When considering how our class answered these it must be remembered that these are students. For most students making decisions about where you live, what sort of car you drive and planting food are out of reach. 

Monday, 19 March 2012

goBEYOND Footprint Calculator

I wanted to share my results from this footprint calculator from the goBEYOND website which I was recently shown. I think this is a very easy calculator to use - although it asked a lot of questions which I assume the average person would not know, such as if your water heater is using a thermal blanket. The website itself is amazing as well! I encourage you to check it out - it is based for campus life! The homepage currently exemplifies Jenna Gall, a student here at UBCO! This website also shows that UBC won the 'do it in the dark' competition in November last year. It is a really interesting website and fantastically based around campus! After doing this websites calculator, I found my footprint...


5.08

tonnes of CO2 per year










Although I am aware that this is a massive amount of carbon, it is difficult for me to imagine this in real life terms. I enjoyed the results portion of the ecological footprint website earlier shown in this blog as it gave you the amount of earths we would need to sustain us is everyone lived like we do.

The goBEYOND website also includes "teach in's" which we did in our environmental class last week! Andrew and myself were able to present and aide in the teach in which was really exciting. Andrew will post about this shortly!
World Water Day is coming up fast! It's THIS Thursday! March 22nd! The world water Day 2012 website home page has some very interesting pieces of information about water, and more specifically our consumption of water. Here are some words from the WWD website:

There are 7 billion people to feed on the planet today and another 2 billion are expected to join by 2050. Statistics say that each of us drinks from 2 to 4 litres of water every day, however most of the water we ‘drink’ is embedded in the food we eat: producing 1 kilo of beef for example consumes 15,000 litres of water while 1 kilo of wheat ’drinks up’ 1,500 litres.
 When a billion people in the world already live in chronic hunger and water resources are under pressure we cannot pretend the problem is ‘elsewhere’. Coping with population growth and ensuring access to nutritious food to everyone call for a series of actions we can all help with:
-          follow a healthier, sustainable diet;
-          consume less water-intensive products;
-          reduce the scandalous food wastage: 30% of the food produced worldwide is never eaten and the water used to produce it is definitively lost!
-          produce more food, of better quality, with less water.
I find it hard to think about water as a finite resource, because our water is essentially a system which cannot "loose" water. However, water is not always accessible. It can be wasted in a sense, because when it is used to water lawns for example, the groundwater can leak down to the water table - especially is dry climates! Just as it takes time for tree's to grow back to their size, it takes time for water to become accessible once more. If we continue to exploit this resource, it will no longer be accessible in the forms we desire.

In honour or World Water Day - I started a poll to see what people think we should challenge ourselves with. The winner by votes was to reduce shower and bath time in hopes to decrease water consumption. I have challenged myself to decrease my shower time to 25 mins this week. I will start this challenge tomorrow, and continue until next Tuesday, the 27th. Although I am not sure that 25 mins per week is a sustainable reduction in shower time, I do hope that completing this challenge will encourage me to reduce my shower time for the future.

Here at UBCO, we are also celebrating World Water Day! UBCO is putting on several events this week which are focused on awareness of water issues, water sustainability and food/water security. I encourage you all to check it out! I am also helping out at the sustainability desk that we have partenered with - to share information on our blog and gain information about water security!

Sunday, 11 March 2012

What I'm doing: Cutting out the meat

As I mentioned in an earlier post my food footprint was my most environmentally offensive impact on the planet. According to the results of my ecological footprint, one of the best ways to reduce my impact of my diet on the planet is to stop eating meat. The website govegbegreen.org outlines how a vegetarian diet could be central to mitigating climate change, slowing deforestation, and to ensure that there are adequate resources on the planet for all of its residents.

It is not always the first thing that comes to mind when thinking of climate change but the reality is that livestock production is the number one producer of green house gas in the world. Forget taking the bus, or switching to compact florescent light bulbs; if you want to cut out the number one source of greenhouse gas on the planet then you need to stop eating meat.

Like every other environmentally damaging activity global meat production is on the rise despite the looming threat of climate change. Estimates claim that by the year 2050 meat production will be double what it is today. Although the demand may be there, I find this very hard to believe because I do not think that there is anyway that our world could sustain a doubling in its number one green house gas emmitter. Fueling the rise in meat production are developing nations who are consuming more and more meat as their incomes grow.

Demanding that developing nations cut their meat consumption is not seen by many people in these nations. Those of us in developed nations have, for a long time, gorged ourselves with meat as a primary aspect of our diet and promised our lifestlye to any nation which could make itself more "developed". Just as India and China are becoming more affluent, their diets are changing to be more focused on meat just like our own. As their economies continue to grow this trend will not be easily reversed and will lead to this huge predicted increase in meat production.

In order to make a personal change in my life, this week I've heading into the deep end and cut meat out of my diet. I'm going to make no attempt to identify with any particular veggie sect and instead will simply pledge to not eat meat without resorting to extreme veganism by cutting out all by products. This won't be the easiest task for me because I cook meat at my workplace. Luckily I'm a good enough cook that I will be able to make good dishes without any meat but I still think this will be a challenge. To kick things off, tonight I made this garlic noodle dish. It wasn't the most healthy or nutritious meal in the world but as far as very simple noodles go this one was a winner.

Updates

Hi readers!

My composting is going slowly but steadily. I started the project later than I had intended to, so I have given myself an extension on the time limits. However, most members of my household are beginning to catch on which is exciting to see! 

World Water day is coming up, and we have some idea's for what to do but would still love to see your input!

Urban Harvest  is a program in Kelowna which has come to our attention a couple of times in the past, and more so recently. We are hoping to go there this week and check out their building to see how the system works! Lisa McIntosh and Davis Nelson began this business several years ago and continue to run it today. They take pride in providing organic produce, sometimes locally grown, to people between Lake Country and Peachland with a box delivery system. Lisa mentioned that the average delivery for them is about 2-3 minutes, which is much less time than it takes me to drive to a store or a farmer's market for produce. This cut's down on food miles which is a small but effective part of cutting down on our footprint!

http://s.ngm.com/2011/08/kermode-bear/img/kermode-bear-615.jpg

I also attended the World Community Film Festival in Kelowa this weekend, and saw a movie called SpOil. It was an incredible film with amazing footage and photography. The basis of the film was around the Great Bear Rainforest, ans specifically saving the Spirit Bear. The danger to this area is the proposed pipeline which would cut through the area and cause tonnes of oil to be exported on massive tanker ships. The ships would have a very high chance of crashing due to the amount of sharp turns and small islands lining the coastline here. I highly encourage you to watch this film, it was very interesting. It related back to this blog because the oil is being exported for financial gain, however this financial gain is only due to our dependency on oil for fuel in particular. With a decreased demand for oil, these types of projects wouldn't exist.

Tuesday, 6 March 2012

Help Us: Upcoming World Water Day!

                                                                Source: nixxphotography

World water day is coming up fast on March 22nd and we plan to co-ordinate our weekly challenge to coincide with this. The Sustainability Office here at UBC|O is cordinating three days of activities around World Water Day form March 20th to 22nd and we plan to get involved.

We need your ideas for on how to challenge ourselves this week. Please comment on this post with your ideas and hopefully we can come up with some great ideas!

Monday, 5 March 2012

Fifty Ideas and Me.

I've been having a hard time coming up with idea's for how to lower my footprint. Any ideas I find either don't apply to me or are not feasible. In an attempt to find something to to I'm going to go through the 50 suggestions on the website (http://www.50waystohelp.com/) suggested by Amy and evaluate each suggestion in relation to my life.

Here it goes:

1. CHANGE YOUR LIGHT
     I took a quick look around my house and we're using compact florescent bulbs in every part of my living area.
2. TURN OFF COMPUTERS AT NIGHT
     I always make sure to shut off my computer whenever I'm not using it however my laptop could be drawing power to charge that I am not aware of. Due to phantom load, unplugging devices could gain me extra power savings with a small effort. 
3. DON'T RINSE
    Although I agree with the premise of not washing dishes before placing them in the dishwasher, not rinsing often leads to improper washing, clogging the dishwasher with food, and can require more energy to wash them a second time. 
4. DO NOT PRE-HEAT THE OVEN
    I consider myself to be an amateur cook and from my knowledge, failing to preheat the oven can wreck many pies and breads because the initially hot oven is requires to seal in the moisture. However preheating is not required when cooking meat that has already been browned, or when using the broiler. 
5. RECYCLE GLASS
    My household collects all recyclable glass, plastic, and paper and recycles it through a combination of the municipal recycling collection program and trips to the bottle recycling depot. 
6. DIAPER WITH A CONSCIENCE
     I don't wear diapers very often anymore. 
7. HANG DRY
     I currently hang all of my shirts and pants to dry and only use the dryer for socks, underwear, and bedding. Do to the season and space constraints I am hang drying all that I can. In the summer I hope to put up a clothes line as I love the smell of clothes which have dried outside in the summer. 
8. GO VEGETARIAN ONCE A WEEK
    At the moment I go vegetarian at least three times a week. I do not consider meat to be central to my diet but I do need to eat it a few times a week. Perhaps one of my challenges could be to eat only vegetarian foods for a week to try something different.
9. WASH IN COLD OR WARM
    I do my laundry in cold or cool water using a cold water detergent. 
10. USE ONE LESS PAPER NAPKIN
    I don't have any paper towels or napkins at home, we entirely use cotton clothes and towels and wash them with our laundry. 
11. USE BOTH SIDES OF PAPER
    I am very guilty of this when taking notes in a notebook. I neglect to use the backs of pages because I cannot write very close to the metal book binding with my right hand. I should start to use more of the back of the pages to extend the lives of my notebooks. 
12. RECYCLE NEWSPAPER
    currently recycle newsprint and paper products. 
13. WRAP CREATIVELY
    I tend not to wrap presents for birthdays and friends however I waste a lot of wrapping paper at Christmas time. Wrapping in newsprint or other recycled papers would drastically reduce the amount of paper waste from gift giving in the holiday season and I will keep this idea on my radar for next year. 
14. RETHINK BOTTLED WATER
    I do not often purchase bottled water, I usually have access to a water source wherever I am and drink from water fountains or cups. 
15. BAN BATHTIME!
     I don't have a bath.
16. BRUSH WITHOUT RUNNING
    I'm not guilty of this, I don't run the water while brushing my teeth or shaving. 
17. SHOWER WITH YOUR PARTNER
     Anytime I've tried this I've stayed in the shower for at least twice as long as I normally would have. 
18. TAKE A SHORTER SHOWER
     I am very guilty of this, maybe not in shower duration but certainly in shower frequency. I average two showers a day because I tend to shower when I get out of bed in the morning and again when I come home from my job smelling like a kitchen. If I did not shower before going to work I could drastically reduce my water use. This might be a good idea to try during world water week. 
19. PLANT A TREE
     This is an excellent idea, I may try this. 
20. USE YOUR CRUISE CONTROL
     I do not have a cruise control device on my bike and do not do enough highway driving for it to be practical. 
21. SECOND-HAND DOESN'T MEAN SECOND-BEST
     I shop at value-village for things such as kitchen tools and some clothes. I love finding a great deal on something that would have cost much more new. 
22. BUY LOCAL
    This is something I wish I was doing more of, due to time and money constraints I often end up doing the bulk of my shopping at supermarkets and making food choices based upon price.
23. ADJUST YOUR THERMOSTAT
     DONE
24. INVEST IN YOUR OWN COFFEE CUP
     This is a good suggestion, I order take out coffee 3-4 times a week and would be able to reduce waste by bringing a reusable mug. 
25. BATCH ERRANDS
    I'm pretty good at planning trips to the store. I find the key is to always have a list. 
26. TURN OFF LIGHTS
    My household does an excellent job of keeping lights off in areas that are not occupied. My landlord has installed nightlights for us to use so that we do not need to keep the lights on to navigate the halls at night. 
27. GREENER LAWN CARE
    I do not have a lawn
28. PICNIC WITH A MARKER
     This is a neat trick for a problem that I do not run into very often. 
29. RECYCLE OLD CELL PHONES
     I am guilty of never having recycled my electronics but I do not currently have any eletronics to recycle. I would suggest that on top of disposing of electronics it is often very easy to find someone else who could make use of them. I gave my old cell phone to my sister and set my room-mate up with my aging desktop computer which I had replaced.  
30. MAINTAIN YOUR VEHICLE
    I'm great at maintaining my vehicle. It is not well known that having your tire pressures even a bit too low can cause a big impact on the fuel economy of your vehicle. 
31. RECYCLE UNWANTED WIRE HANGERS
    I don't have any. 
32. RECYCLE ALUMINUM AND GLASS
    I currently do this. 
33. TELECOMMUTE
    If I had a job where this was possible I would try to do it as often as possible. I always prefer to work in my underwear and this is not always well received at the office. 
34. KEEP YOUR FIREPLACE DAMPER CLOSED
    I don't have a fireplace
35. CUT DOWN ON JUNK MAIL
    This is something that I need to do. The biggest offender are the newspapers which we receive, stuffed full of unnecessary junk. Sometimes the newspaper contains twice as much junk in the middle than in the actual paper. These papers are seldom read and could be easily replaced with a local on-line news source.
36. CHOOSE MATCHES OVER LIGHTERS
    This is something which I wouldn't have thought of. I considered a disposable lighter to be better than matches but I did not take into account the materials used. I would suggest that a well-built refillable lighter might be the best solution in the long run. 
37. LET YOUR FINGERS DO THE WALKING—ONLINE
     I haven't used a phone book in more than 5 years, however some members of my household still rely on it. 
38. GIVE IT AWAY
    I don't have anything to give away but if I did I would most likely try to sell it on an online classifieds website or give it to a friend. 
39. GO TO A CAR WASH
    I question whether building an entire facility dedicated to washing cars which uses many hazardous detergents and industrial powered dryers could have less of an impact than washing a car with a garden hose, a soft cloth, and some mild soap. 
40. PLASTIC BAGS SUCK
    I do all of my grocery shopping with my backpack on my motorcycle or on the bus. I do not take plastic bags and instead just load everything into my backpack. When I do bring plastic bags home for whatever reason, they are put into a cupboard and reused for other needs. 
41. FLY WITH AN E-TICKET
    I will try this next time I fly.
42. DOWNLOAD YOUR SOFTWARE
   I haven't bought a physical copy of software in years. Everything from games to office software is readily available online. 
43. STOP YOUR ANSWERING MACHINE
    I don't have an answering machine but turning my cellphone off at night could save energy that would otherwise be wasted powering a device when I don't need it. 
44. SKIP THE COFFEE STIRRER
    The coffee shops I purchase from do not use disposable stirrers. 
45. FIND A BETTER WAY TO BREAK THE ICE
    Good idea, but it does not apply to me. 
46. USE COTTON SWABS WITH A PAPERBOARD SPINDLE
    I had never payed close attention to this before but I will the next time im in the market for some cotton swabs.
47. PAY BILLS ONLINE
   I currently do this for all of my bills.
48. STOP PAPER BANK STATEMENTS
   I currently do this for every statement that my bank is allowed to offer online. 
49. USE RECHARGABLE BATTERIES
    Surprisingly I have no devices which require removable batteries. All of my portable devices have built-in rechargeable batteries. 
50. SHARE!
    I'm trying to do that right now!

In summary, the areas where I could have the largest effect would be: reducing phantom load by unplugging my devices, try to adopt a vegetarian diet, make better use of paper, reduce the amount of showers I take, buy local, use a re-usable coffee mug, and cut down on junk mail. 

This week I will purchase a re-usable mug and begin to unplug all of my devices nightly. I will save some of the larger challenged for later weeks. 

Sunday, 4 March 2012

Green Piece Profile: 50 Ways to Help

People often forget the little things when it comes to being a considerate inhabitant of the planet. I came across this website which gives you 50 little things you can do which reduce your consumption, or help the planet in another way. I though this website was really creative and innovative, but also extremely relevant to what our blog hopes to inspire in people.

Moon01clothespinbrushShortenShower!switchChugWash

I have already maintained many of these habits such as washing in cold water, hanging clothes to dry, turning off lights and recently - adjusting my thermostat! I intent to keep this website as reference to check up on and hopefully grow my list of sustainable habits. The only one I saw which I disagreed with was the "Ban Bathtime" because I have heard data which in fact suggests that showers take up more water, and thus energy for heating water, than baths do. Depending on how long the shower is and how full/large the bathtub is, I suppose either could be true.

Saturday, 3 March 2012

Turning Energy Saving Into a Game

An article published last week on the website ArsTechnica.com highlights an emerging trend in the car in at home in which reducing the amount of energy you consume is turned into a game. I won't attempt to replicate the entire article here because author Rob Pegoraro has already done an excellent job in his article and I would urge you to check it out.

Rob points out how technology in modern hybrid cars keeps careful track of the energy efficiency of your driving habits and effectively encourages drivers to save fuel by making a game out of good driving. This technology has seen great success in automobiles and is now starting to make its way into home energy use as well.

The marriage of new power metering devices and online monitoring by utilities allows homeowners to carefully track their energy use and see how the decisions they are making contribute to their overall energy use. In addition to this a new revolution in appliance design is set to be unleashed in which appliances can carefully monitor their energy use and report the data directly to the consumer. No longer will a homeowner need to speculate about the amount of energy used by a stove, washing machine or television. With no special plugs or additional technologies, the appliances will grant easy access of energy use data to consumers. Another exciting project highlighted in the article is a social mapping website Gainesville-Green.com which takes public energy use data and uses it to create a map showing the relative energy consumption of every home in the city. Low-energy users are given green symbols and high-consumers are shamed into changing their habits. 


When lowering energy use is turned into a game, there can be no losers. One of the biggest barriers to this type of technology taking off is the reluctance of utility companies to make energy data available often enough for it be stay relevant. If the power company only reports energy use every quarter than it is hard to see how the decisions you are making are having an impact.

Thursday, 1 March 2012

Goal One: Compost

http://enviroworld.ca/residents-info/backyard-composting
Within the next week (until March 09th, 2012) I hope to implement a composting system in my house and use this with all appropriate food wastes. I hope to involve everyone within my household with this project. 

GOALS: 
- to fill 4 compost buckets (about 5-6 liters in size) by March 9th. 
- read an article about composting to obtain better background information regarding this subject. 

Eating: My Footprint


When calculating my footprint, I was shocked to find out that my "food footprint" was higher than the average Canadian. I generally purchase organic fruits and veggies, infrequently get fruits which are not in season locally, and have kept many local foods such as local eggs in my daily diet. The website does provide you with information as to how to reduce your food footprint, and I am going to challenge myself to one of these suggestions. I already have two vegetable gardens at my house, however we only use these for about 6 months out of the year. BC Farmers Market association has a list of what is in season for any given month. However, I feel it is too late in the winter season to begin planting and as we are not yet into the spring planting season I feel this option for reducing my footprint is not the most effective currently. I do not eat much meat, chicken is the only meat I eat on a regular basis, but I do not eat it for every meal. Although I was shocked by the data provided suggesting that 18% of greenhouse gas emissions are associated with meat consumption, I feel that this area is also not the most productive place to put my efforts. 

The only suggestion left in this category is to choose foods with less packaging to reduce waste. As I am not the main grocery shopper in my household I do not feel that this is the easiest goal, and wouldn't have a large effect either due to my current habits. I always use re-usable glass or plastic containers to bring my food to school daily, I very rarely buy food when I am out, we never use plastic bags for groceries but have our own tubs and cloth bags instead. I also never buy foods with excessive packaging, or in "convenient" sized portions. Because of this I am not sure how to reduce my "Food Footprint", and am slightly confused as to how I made it so high in this category. 

One huge thing, which I believe will be my goal for this week, is composting. In my house we are not very good with composting, we have 2 large composts in the yard however our daily food wastes rarely make it into these composts, especially in winter. It is my self-declared goal this week to implement a composting system and hope to involve everyone within this house! I found a composting guide online which I intend to read over again and use many of their tips in order to create a compost system!

After reading Andrews post about thermostat, I have lowered mine to 18*C, which for me is rather cold, but with the use of slippers and sweaters I hope this experiment will be a success.