Water Week Challenge!

Tuesday 27 March 2012

This Is The End

                                          (Let The Doors set the mood)  


    Challenging myself to live more sustainably and reporting my experiences in this blog has been an interesting experience and has taught me much about the impact of an average North American lifestyle on the environment. As our school year comes to a close, and Amy and I are off for summer adventures, we will be ending our term as sustainability bloggers and moving on to bigger and better things.

    Bigger and better than sustainability? Surely I must be joking! Blast, readers you have caught me in my own web of lies. If I were to truly consider living sustainably as a passing fad, as many do, then I would return back to the life of ignorance and wastefulness and live in blissful ignorance right up until the onset of the First World Climate War in 2046. You've caught me again readers, I do not actually confirm that I have any advanced knowledge of the future of human civilization, I was merely using the example of another world war for hyperbolic effect. However, the message I was attempting to convey was very real. Climate change is set to transform the world: environmentally, socially, and politically. Coastal areas will be devastated by rising sea levels and vast areas of the world will see their regional environments turn to dust. These effects will be felt first and foremost by those living close to the equator; i.e. those living in developing nations, often in extreme poverty. I doubt very much that billions of people will lay down and die as their environmental conditions turn to disaster. Mass movements of refugees will quickly bring the social problems of climate change to our borders, and lines may be drawn to decide who will live in who will be lost. Hopefully, I am very off base with my fears but nonetheless, I feel that it is my obligation to make changes in my own life and to encourage others to live sustainably in order to help in any way to protect the stability of the planet. So my point from all of that is that although I am finishing up this blog, I am in no way finished with thinking about my footprints and changing the way in which I walk.

Living sustainably: Do I measure up?
I chose to challenge myself by:
Substantially lowering my thermostat [Link
     By turning the thermostat down to 55F and only heating occupied rooms with space heaters my household was able to cut our gas bill by 30% with only a small increase in electricity use for the space heaters. Therefore by wearing sweaters and accepting that winter isn't meant to feel like summer, we were able to significantly reduce the amount of energy used to heat our home.


Comparing my life to a list of suggestions [Link]
    I was having trouble looking for ways to challenge myself and came across a huge list of ideas posted by Amy. I went through each and every one of these suggestions and evaluated whether or not I could make the proposed changes. I found that I was already ahead of the game for almost every suggestion and I was able to pick out a few things which I could be doing such as cutting down on junk mail, reducing showers, and switching to vegetarianism.    


Flirting with vegetarianism [Link]
    Partly guided by the list of ideas for a more sustainable lifestyle, I recognized the impacts which my diet had on the planet. The week I spent without eating meat actually went by very quickly without too much trouble. Despite the benefits of avoiding meat,  I wasn't able (willing) to continue to avoid eating meat because of how good animals taste. You can hate me all you want for saying that, but at least I am being honest about my feelings on the matter. I absolutely 100% believe that everyone needs to switch over to being a vegetarian, I'm just not willing to be the first. I suppose that this exposes a trend in many people like me who recognize the importance of lowering their impacts of the world but are unwilling to personally make the changes required. I feel almost as if I am invalidating all of my work I have put into attempting to live sustainably by refusing to adopt vegetarianism. I will not leave vegetarianism off of the table however I feel it is too much of a change for me to make all at once. I've always been rather awkward at goodbyes and I know that I must find a way to say goodbye to steak but it's not coming easy.


Networked and Educated. 

   We were able to set up as part of the booth for the Sustainability Club at the 2012 World Water Day event on campus at UBCO. This was an interesting experience, we spoke to many students as they passed by and helped the Sustainability Club ask them questions about their water use and plans for personal sustainability.
   As part of another outreach effort, we were able to visit Lisa from Urban Harvest and discuss their organic food delivery service, how it could be accessed by students, and what alternatives existed which could benefit students with local and organic food. My questioning focused on if a delivery service could be used to treat the food desert situation at the UBCO campus and strategies for students to take advantage of these services.

To copy Amy, I will answer the question Can I can be sustainable?. I feel as though I am much more of a pessimist. My answer would have to be No. These small steps I've taken and others that I have heard of but not tried are all very small incremental changes almost designed to make me feel as though I am doing something in order to feel better about my life. Without making drastic and radical changes to the ways in which I work, travel, and participate in the environment I do not believe that I could ever meet the definition of a sustainable person. I can however become more sustainable than I am now. Although this doesn't solve the problem, it does help. So despite my pessimism in making small changes to my life in the name of sustainability. I do believe that from small beginnings, great things can come to be. The true power that I witnessed while talking to others about these issues weren't the great changes that people were making in their lives, but rather the networks of informed individuals which were forming from sustainability programs. If we are to see change than it will come from the actions of no single person. It will take networks of informed citizens to take back our climate and force the world to reorganize. Consider the fact that just fifteen cargo ships contribute as much to climate change as every car on the planet and you will see that our problem is situated deep inside our capitalist mode of production which seeks continual growth and thrives by externalizing environmental costs. It is imperative that everyone get involved with local environmental groups. No single person is going to beat this crisis by recycling their milk jug. It is going to take strong collective action in order to beat climate change and therefor I suggest that the single greatest and most simple action which you can take against climate change would be to go get involved, meet others who share in your views, and figure out how to teach others about the impacts which their lives have on the planet.



Monday 26 March 2012

Summary Report

Can I be more sustainable? That was the question I had hoped to answer with this blog. In order to determine an answer, I had to break the question down. First of all, what is sustainable and how can it bemeasured? I have looked at several definitions of sustainable, and found that everyone has a definition – and all are different. United States Environmental Protection Agency (EPA) defines sustainable as:

“Sustainability is based on a simple principle: Everything that we need for our survival and well-being depends, either directly or indirectly, on our natural
environment. 
Sustainability creates and maintains the conditions under
which humans and nature 
can exist in productive harmony, that permit fulfilling
the social, economic and other requirements of present and future generations.
Sustainability is important to making sure that we have and will continue to
have, the water, materials, and resources to protect human health and our
environment.” (2012)

Another example is the Canada Mortgage and Housing Corporation. They say “Sustainability is an economic, social, and environmental concept that involves meeting the needs of the present without compromising the ability of future generations to meet their own needs, (2012)”. There are so many more definitions of sustainable – many of which we have looked at in class. Overall, I decided that anything which helps preserve, maintain, or improve the environment for current or future human needs is generally considered sustainable.

            Can I be more sustainable? I also had to determine where or not I could be more sustainable. Is it possible for me to do more? Are there things I can change, and things I cannot change? I came to learn that there is always room for improvement, but there are many restrictions upon what an individual can or cannot do. I had to figure out what I was doing to harm the environment, in order to verify a change. I did this by calculating what my “carbon footprint” was.

            One of my very first posts was the result of how many earths we the worlds population would consume is everyone lived the way I do. The results were surprising! I just re-took this quiz, and the good news is that the results were less! However, we would still need over 3 earths to support the population if everyone lives the way I do. I understand now that there are many aspects which I cannot change about my footprint. For example, we have a very large home, as 6 people live in the house. I am not able to change the size of my home, nor can I afford to buy new energy efficient appliances, low flow toilets or drip showers. I am also unable to change things like buying a hybrid car, or choosing where I live in relation to the school, all for financial reasons. There are some things I am unwilling to change, such as driving to school. I carpool to school most days, but often drive alone. However, the nearest bus stop is about a 30-40 minute walk from my house and to do this everyday twice a day is not something I am willing to commit to.

I gave myself some challenges throughout the process, which included:
  1. Compost - fill 4 buckets in 7 day: I was unable to officially complete this goal, due to time constraints and a lack of support in my house, however we do now have a bucket for compost and I have explained the important of food energy. Although energy cannot be created or destroyed – it can be wasted or lost.
  2. Lower thermostat in home: I lowered my thermostat to 18*C and this has been maintained throughout this blog, with the exception of between about 4-8pm which it goes up to 20*C.
  3. Reduce Food Footprint: Through composting, and increasing my awareness of food the footprint calculator is proof that this worked!
  4. Reduce shower time – use 25 minutes of shower time in 7 days: This challenge was very successful! I used only 24:39 minutes of water this week when showering! (Assuming I use none tomorrow) I was surprised that this challenge was as easy as I found it. I usually shower 4-6 times a week, and this week I showered 5 times. Ranging from about 3-6.5 minutes per shower. And it was better for my hair and skin!
  5. Increase awareness – what else can you do?

Other things I did included using environmentally friendly cleaning products, such as vinegarwater, and switching my laundry soap to a pH “ Laundry Ball”. I also implemented many of the above strategies onto my family members. This was as well as many of the things I have already been doing.

Overall, my original question “Can I be more sustainable?” was answered with a clear – YES! Another main point to this project was to increase awareness and ability for others. I have put together a comprehensive list of everything that I feel people similar to me, mainly students, can do to improve their sustainability with focus on the Kelowna area which is posted below in hopes others can learn from my experiences.



Climate Change – Ok, what can we do?


This is a list I comprised primarily for students from the goBEYOND teach in, my research and my own experiences. Many are linked to more information or a method of change.

Food Footprint:
Carbon Footprint
Housing Footprint:
Consumer Footprint




Thursday 22 March 2012

Urban Harvest Visit

Yesterday Andrew and I met Lisa at Urban Harvest to talk about their business, local food, and what we can do to be more sustainable. Urban Harvest is a small packing house/warehouse with a lunch room, kids area, and a room for Saturday sales. During the tour, Lisa showed us all the produce they were housing which was to be packed into the weekly bins. There was not as much local food as she would have liked, simply because this is so dependent on the time of year and the growing conditions. She explained to us that this time of year is unideal for local growers and local food because the winter stocks are running out and the new growing season has yet to begin.Urban Harvest also has a delivery system which runs between Peachland and Lake Country. They deliver directly to people's houses, and also have drop off locations. I was delighted to learn last week that Lake Country Coffee House has recently become the new drop-off/pick-up location for the Winfield bins. Urban Harvest also have some supplier's in the area - such as Sproule & Son's Farm in Oyama.

When Andrew and I inquired about bin delivery to UBCO's campus, Lisa told us about one student who collects her own bin, often collecting bins for friends as well. Urban Harvest doesn't deliver to UBCO, because it is not viable for them. Students are always coming and going, many live in residences where they have mandatory meal cards, and the relationship has not worked well in the past. However, she did mentioned to us another company who she saw as a potential partner. This organization is caled "Farm Bag", they deliver farm bags to a school or specified location once a month at a minimal cost to the buyer. This food is always local and organic when possible as well. We have passed this information on to the UBCO sustainability club in hopes a future bond will be made. I was very excited to hear that there are several companies and individuals who are passionate about healthy, local food. This makes a huge difference in relation to sustainability because it vastly reduces food miles; it promotes organic foods; and healthy, home cooking.As has been mentioned in this blog previously - food is a main contributor to pollution, climate change, and overall health!

Tuesday 20 March 2012

Go Beyond Teach In

As Amy mentioned in her last post, we were recently invited by our professor Dr. Mary Stockdale to help facilitate a teach-in in our classroom. Our teach-in was a part of a larger campaign put on by the GoBEYOND campus climate network, an organisation dedicated to getting post-secondary students involved in environmental and climate action issues. The idea behind the teach in was to get as many professors as possible to dedicate at least 15 minutes of their class time to an activity designed to teach environmental and climate change issues. Although our entire course is designed to get us taking about these issues, we dedicated our class time in order to show solidarity for the cause.

Although we did not design the teach in activities we were asked to give a short talk about our experiences as students trying to lower our footprint in order to set the tone for the rest of the discussion. The main activity which we facilitated during the teach-in was splitting into groups and reviewing different tips for greening your life by BC Hydro. While reviewing these tips we were asked to pick the top three easiest and the three hardest from each of the three categories of food, shopping and transportation.

The answers were:

Food

  • Three easiest ways to make an impact:
    1. Eat Meals
    2. Compost Your Waste
    3. Learn to Cook/Eat Food, Mostly Plants (Tie)
  • Three most difficult ways to make an impact:
    1. Preserve for Winter
    2. Practice Energy-Efficient Cooking
    3. Grow Some Food
Shopping
  • Three easiest ways to make an impact:
    1. Reduce, Reuse, Repair
    2. Shop Locally
    3. Become Non-Toxic
  • The most difficult way to make an impact:
    1. Join a Local Exchange Network
Transportation
  • Three easiest ways to make an impact:
    1. Ride a Bike
    2. Reduce Personal Automobile Use
    3. Adopt Efficient Driving Habits
  • Three most difficult ways to make an impact:
    1. Consider Where You Live
    2. Keep Your Car Tuned
    3. Choose an Efficient Vehicle
When considering how our class answered these it must be remembered that these are students. For most students making decisions about where you live, what sort of car you drive and planting food are out of reach. 

Monday 19 March 2012

goBEYOND Footprint Calculator

I wanted to share my results from this footprint calculator from the goBEYOND website which I was recently shown. I think this is a very easy calculator to use - although it asked a lot of questions which I assume the average person would not know, such as if your water heater is using a thermal blanket. The website itself is amazing as well! I encourage you to check it out - it is based for campus life! The homepage currently exemplifies Jenna Gall, a student here at UBCO! This website also shows that UBC won the 'do it in the dark' competition in November last year. It is a really interesting website and fantastically based around campus! After doing this websites calculator, I found my footprint...


5.08

tonnes of CO2 per year










Although I am aware that this is a massive amount of carbon, it is difficult for me to imagine this in real life terms. I enjoyed the results portion of the ecological footprint website earlier shown in this blog as it gave you the amount of earths we would need to sustain us is everyone lived like we do.

The goBEYOND website also includes "teach in's" which we did in our environmental class last week! Andrew and myself were able to present and aide in the teach in which was really exciting. Andrew will post about this shortly!
World Water Day is coming up fast! It's THIS Thursday! March 22nd! The world water Day 2012 website home page has some very interesting pieces of information about water, and more specifically our consumption of water. Here are some words from the WWD website:

There are 7 billion people to feed on the planet today and another 2 billion are expected to join by 2050. Statistics say that each of us drinks from 2 to 4 litres of water every day, however most of the water we ‘drink’ is embedded in the food we eat: producing 1 kilo of beef for example consumes 15,000 litres of water while 1 kilo of wheat ’drinks up’ 1,500 litres.
 When a billion people in the world already live in chronic hunger and water resources are under pressure we cannot pretend the problem is ‘elsewhere’. Coping with population growth and ensuring access to nutritious food to everyone call for a series of actions we can all help with:
-          follow a healthier, sustainable diet;
-          consume less water-intensive products;
-          reduce the scandalous food wastage: 30% of the food produced worldwide is never eaten and the water used to produce it is definitively lost!
-          produce more food, of better quality, with less water.
I find it hard to think about water as a finite resource, because our water is essentially a system which cannot "loose" water. However, water is not always accessible. It can be wasted in a sense, because when it is used to water lawns for example, the groundwater can leak down to the water table - especially is dry climates! Just as it takes time for tree's to grow back to their size, it takes time for water to become accessible once more. If we continue to exploit this resource, it will no longer be accessible in the forms we desire.

In honour or World Water Day - I started a poll to see what people think we should challenge ourselves with. The winner by votes was to reduce shower and bath time in hopes to decrease water consumption. I have challenged myself to decrease my shower time to 25 mins this week. I will start this challenge tomorrow, and continue until next Tuesday, the 27th. Although I am not sure that 25 mins per week is a sustainable reduction in shower time, I do hope that completing this challenge will encourage me to reduce my shower time for the future.

Here at UBCO, we are also celebrating World Water Day! UBCO is putting on several events this week which are focused on awareness of water issues, water sustainability and food/water security. I encourage you all to check it out! I am also helping out at the sustainability desk that we have partenered with - to share information on our blog and gain information about water security!